All-inclusive Menu

WEDDING MENU

STARTER

Fantail of Melon
with fresh berries drizzled with a strawberry coulis

Lentil Broth
served with a soft seeded bread roll

MAIN COURSE

Roast Topside of Scotch Beef
Prime scotch beef in rich gravy

Supreme of Scottish Reared Chicken
Flamed in a green & pink peppercorn sauce

Both served with Chef’s selection of fresh market vegetables and potatoes

DESSERT

Home Baked Apple Pie
with vanilla ice cream

Freshly Made Strawberry Cheesecake
garnished with fruit and served with cream

Coffee and Tea with Tablet

EVENING BUFFET

Breakfast Rolls with Bacon, Sliced Steak Sausage, Potato Scone & Tomato

Coffee and Tea
 

Photographer of the Month

Our photographer of the month is Chris Cameron Photography. View our photo gallery.

Just Launched

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Wedding Brochure

Interested in hosting your wedding at Pollokshields Burgh Hall? Download our new Wedding Brochure - Love Stories. View pdf >> (3.5MB)

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